OUR VISION - OUR MISSION

OUR MISSION

To enhance the experience and value of global cuisine through refinement, creativity, and care.

OUR VISION

To become a globally recognized shrimp supplier, penetrating top-tier distribution systems with a diverse and premium product portfolio. We are committed to delivering products that meet the highest consumer standards, and to building a brand synonymous with transparency, sustainability, and trust.

 

SLOGAN

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CORE VALUES

 

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DEDICATION
Wholehearted commitment to our work and to serving our customers.

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SUSTAINABILITY
Upholding transparency and credibility while pursuing sustainable development.

 

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SHARING
Caring for our employees and taking responsibility for the community.

 

 

 

STRATEGIC PLAN: 2025 – 2030


We aim to further strengthen our corporate culture, elevate brand reputation, promote business ethics, and emphasize social responsibility. These efforts will drive sustainable development at FMC and align with Vietnam’s roadmap toward emission balancing.
We maintain flexibility in our business strategy regarding markets, customers, and products, and gradually increase our autonomy in sourcing clean raw materials. We are committed to adopting scientific and technological advancements to boost productivity, enhance risk resilience, and prioritize the development of future leadership to ensure long-term operational stability and continuity.
In addition, we focus on maintaining strong engagement with strategic shareholders to enhance mutual support and growth.


 

 

PRODUCT DOMINANTS

- Safe for consumers.
- Delicious and nutritious.
- Fully traceable throughout the supply chain
- Committed to sustainable development goals

 

 

 

 

LOGO

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Color: Blue associates with water which relates to the industry we are involved in.
Composition: a square harmonizes with a circle. Square and circle are symbols of earth and heaven or opposites. It means that our operation agrees with nature rules, and we always seek for sustainability, goodness, and everlasting.

QUALITY

- Product: ensure safeness, deliciousness, and nutritiousness.

- Work: do with high responsibility.